Recipe from: www.amongtheyoung.com
3 1/2 cup flour
1 packet dry yeast
3/4 cup lukewarm milk
8 oz softened butter (2 sticks)
2 eggs
1/2 tsp salt
1 tsp vanilla
1 bag Lars’ Own Belgian Pearl Sugar = 8 oz (or equivalent in chopped up sugar cubes)
Dissolve yeast in lukewarm milk. Gradually add all ingredients EXCEPT the pearl sugar. Let dough rise until it doubles in size (about 30 minutes). Add pearl sugar. Divide dough into balls (about 3-4 oz or 1/4 cup) each. Bake in heated and greased waffle iron, until golden brown or slightly darker.
