Wednesday, February 28, 2024

ROOT BEER CHICKEN

Ingredients:

12 ounces root beer

2 Tablespoons apple cider vinegar

2 Tablespoons vegetable oil

1/2 cup lite soy sauce

27 oz boneless, skinless chicken breasts - should yield 18 oz cooked

Directions:

Combine root beer, vinegar, oil and soy sauce in a large bowl. Add chicken and marinade at least 3 hours or overnight.

Grill.