Recipe from: Easy Everyday Cooking
1 cup all purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
1/2 cup shredded sharp cheddar cheese
2 tbsp butter or margarine
2/3 cup milk
Preheat oven to 450. Combine flour, baking powder and salt in a medium bowl. Stir in cheddar. Cut in butter using a pastry blender or 2 knives until coarse crumbs form. Using a fork, stir milk into flour mixture until a soft dough forms. Do not over mix or overwork dough. Drop dough in heaping tablespoons, 1 inch apart onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes.
Makes 8 biscuits.
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