CHOCOLATE CUPCAKES

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1 Box Devil's Food Cake Mix                                       

3 eggs

1/2 C. melted butter, slightly cooled (or oil)                

1 C. buttermilk or milk

2/3 C. sour cream or plain yogurt                               

2 tsp. vanilla extract

1. Preheat oven to 350 degrees and line pans with cupcake liners.

2. Sift cake mix into a small bowl and set aside.

3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract and whisk until smooth.

4. Add cake mix and stir.

5. Fill cupcake liners 3/4 full and bake for 15-21 minutes or until an inserted knife comes out clean.

6. Let cool