Cook time 75 mins, Feeds 10
1 pt heavy cream
1/2 cup butter
2 tbsp cream cheese
1/2-3/4 cup parmesan cheese (grated)
1 tsp garlic powder
salt
pepper
pasta water (if needed)
In a saucepan combine butter, heavy cream and cream cheese. Simmer until melted and mixed well, stirring the whole time. Add parmesan cheese and garlic powder. Simmer for 15-20 minutes on low stirring often. Add salt and pepper. Save some of the pasta water to add at the end to thin the sauce as needed.
In a saucepan combine butter, heavy cream and cream cheese. Simmer until melted and mixed well, stirring the whole time. Add parmesan cheese and garlic powder. Simmer for 15-20 minutes on low stirring often. Add salt and pepper. Save some of the pasta water to add at the end to thin the sauce as needed.
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