TERIYAKI CHICKEN - FREEZER MEAL

Original recipe from: https://everydayshortcuts.com/8-easy-chicken-freezer-meals-in-one-hour/

Jenni's changes included below

5 Chicken Breasts 

1/4-1/2 Bottle of Teriyaki Sauce
1 Cup of Water
2/3 Cup Brown Sugar
6 Cloves Garlic, Minced (about 3 tablespoons bottled garlic)

Place in a gallon sized freezer bag and freeze until ready to use. Cooked from frozen, on low in the crockpot for about 6-8 hours. Chop or shred the chicken before serving and thicken the sauce in a saucepan with some flour/water paste. Serve over white rice.