SNICKERDOODLES

Recipe from: Leslie Syme

1 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
2 tbsp sugar
2 tsp cinnamon

Heat oven to 400 degrees. 

Mix shortening, 1 1/2 cup sugar and eggs thoroughly. 

Blend flour, cream of tartar, soda, and salt, stir in. 

Shape dough in 1 inch balls. 

Roll in mixture of 2 tbsp sugar and 2 tsp cinnamon. 

Place on ungreased baking sheet. Bake 8-10 min. 

These cookies puff up at first, then flatten out.

ROLO COOKIES

Recipe from: https://lollyjane.com/crazy-cholcolate-caramel-cookies-aka-rolo-cookies/

1 box of chocolate cake mix

1/3 cup oil

2 eggs

Rolo candies

Heat to 350.

Combine cake mix, oil and eggs. Blend well.

Place a Rolo in the center of a piece of cookie dough, fold the dough in a ball around the Rolo. Note: You may need to use some oil on your hands as the dough is sticky.

Place on a greased cookie sheet 2″ apart.

Bake 8-10 minutes.

Cool 1 minute and remove from cookie sheet. 

*Makes 2 dozen cookies. 

SMORE PIZZA

Recipe from: https://www.sixsistersstuff.com/recipe/smores-pizza/

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

2 cups graham cracker crumbs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup light brown sugar
2/3 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
4 cups miniature marshmallows
2 cups milk chocolate chips, divided

Instructions
Preheat the oven to 350 degrees F.
In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt; set aside.
In another bowl, beat the butter and sugars together until creamy and smooth.
Add in egg and vanilla extract and mix until combined.
Slowly add the dry ingredients and mix until just combined.
Roll out dough onto a 13-inch pizza pan sprayed with nonstick cooking spray.
Bake for 10-15 minutes, or until the middle is set. Remove from oven.
Cover crust in mini marshmallows and 1 cup chocolate chips then return to the oven for 3 minutes or until marshmallows turn golden brown. Remove from oven.
Melt remaining chocolate chips in the microwave and drizzle over the top of the pizza.
Sprinkle on extra graham cracker crumbs, if desired.

CAKE MIX COOKIES

Receipe from: Pinterest

1 boxed cake mix, any flavor

1/2 cup vegetable oil

2 eggs

Preheat oven to 350 degrees.

Mix all ingredients together and stir until combined.

Drop by spoonfuls onto baking sheet. 

Bake for 12-15 minutes until edges are golden brown.

2 INGREDIENT PUMPKIN COOKIES

Recipe from: https://cookiesandcups.com/2-ingredient-pumpkin-cookies/

Makes 2 dozen

1 (15 oz) can of pumpkin
1 box spice cake mix

Instructions
Preheat oven to 350°
Line baking sheet with parchment paper
Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
Bake for 13-15 minutes, until edges start to golden.
Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
Frost if desired.

EGGLESS COOKIE DOUGH

Recipe from: https://lilluna.com/eggless-cookie-dough/

Prep Time 10 minutes
Total Time 10 minutes
Serves 8

1/4 cup butter softened

1 cup light brown sugar

1/4 cup milk

1 tsp vanilla extract

1 1/4 cup flour

1/4 cup sugar

1/2 cup chocolate chips mini or regular

Cream butter and brown sugar in a bowl, until smooth.

Add milk and vanilla and mix until well combined.

Add flour and sugar.

Fold in chocolate chips. Mix well. ENJOY!

Refrigerate any leftovers (if there are any!).

REESE'S CHEWY CHOCOLATE COOKIES

Recipe from: Hershey Foods Corporation

1 1/4 cups (2 1/2 sticks) butter or margarine, softened
3/4 cup cocoa
2 cups sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
2 tsp vanilla extract
2 cups all purpose flour
1 2/3 cups (10 oz pkg) peanut butter chips (leave out for plain chocolate cookies)

Heat oven to 350.  In a large mixer bowl, beat butter and sugar until light and fluffy.  Add eggs and vanilla, beat well.  Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in chips.  Drop by rounded teaspoonfuls onto ungreased cookie sheet.  Bake 8 to 9 minutes.  (Do not over bake; cookies will be soft.  They will puff while baking and flatten while cooling.)  Cool slightly; remove from cookie sheet to wire rack.  Cool completely.
Makes approximately 4 1/2 dozen.

SUGAR COOKIES

Recipe from: Heather Miller

2 cups sugar
1 tsp vanilla
3 eggs
1 cup sour cream
Mix together above ingredients.

1 1/2 tsp salt
2 tsp baking powder
5 cups flour
1 tsp baking soda
Mix ingredients together.

Combine both bowls and mix well.
Refrigerate for 2 hours.
Roll dough into approximately 1/4 to 1/2 inch thickness and cut into shapes.
Bake at 350 for about 5-6 minutes.

CREAM CHEESE FROSTING
8 oz cream cheese
3 cups powdered sugar
3/4 cup margarine
2 tsp vanilla

Cream ingredients together until smooth and top cookies.

SOFT SNICKERDOODLE COOKIES

1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon

Preheat oven to 350°F.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of dough into the sugar/cinnamon mixture.
Coat by gently rolling balls of dough in the sugar mixture.
Place on chilled ungreased cookie sheet, and bake 10 minutes. Remove from pan immediately.

OREO COOKIES

Recipe from: Amanda Dillon

2/3 cup shortening
1 devil’s food cake mix
2 eggs
Mix all ingredients together. Make into round balls, place on an ungreased cookie sheet. Bake at 350 for 15 minutes.


OREO COOKIE FROSTING
1/2 cup shortening
3 1/2 cups powdered sugar
1/3 cup milk
1 tsp vanilla
Mix shortening and powdered sugar, until well blended. Add in milk until smooth and creamy, then add vanilla.
Place frosting between 2 cookies.

CHOCOLATE CHIP COOKIES

Recipe from: http://www.realmomkitchen.com/

2/3 cup shortening
2/3 cup butter or margarine
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
3 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 bag chocolate chips

Cream butter, shortening and sugars together. Add eggs and vanilla and mix well. Add soda, salt and flour and mix until combined. Stir in chocolate chips.  Bake at 375 on an ungreased cookie sheet for 8 to 10 minutes. Makes about 4 dozen cookies.