FISH & BATTER
2 cups flour
1 tbsp ground pepper
1/2 tsp dried oregano
2 tbsp mustard
1 egg
16 oz beer
Tilapia, cut into strips
Salt and pepper to taste
Corn tortillas, warmed
Mix all ingredients, dip fish in batter and fry in hot oil. Place in corn tortillas and top with mayo, guacamole and cabbage mix.
NOTE: This is super yummy on shrimp as well.
SPICY MAYO
2 tbsp hot oil
2 roasted arbol chiles
3 whole guajillo chiles
1 1/2 cup mayo
2 cloves minced garlic
2 limes
Heat oil in shallow pan, add and roast chiles and garlic lightly. Blend mayo with chiles, garlic and oil. Add lime juice and blend well (using a blender is best).
GUACAMOLE
4-6 avocados
1/2 - 3/4 cup of diced tomato
1/4 - 1/2 cup diced onion
1/4 - 1/2 cup chopped cilantro
3-4 limes juiced
Garlic powder to taste
Salt and pepper to taste
Finely minced serrano pepper, deveined and seeded (optional)
Mash avocados with garlic powder, salt, lime, pepper and serrano peppers. Then fold in vegetables.
***NEED TO GET THE PORTIONS FOR THIS***
CABBAGE MIX
1 head cabbage, finely shredded
tomatoes diced
onion diced
lime juice
Salt and pepper to taste
Mix cabbage, tomato, onion and lime juice. Stir well and serve.
