BAKED RAVIOLI

Recipe from: http://sistersandrecipes.blogspot.com/2014/01/baked-ravioli.html

Bag of frozen ravioli

1 Jar of marinara sauce

2 Cups of mozzarella cheese

1 pound ground sausage (optional)

Directions:

Heat oven to 400 degrees. Spray bottom and sides of rectangular baking dish with cooking spray.

If using sausage, cook in frying pan until browned and drain grease.

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of remaining pasta sauce and 1 cup of mozzarella cheese. Add sausage to top of first layer if using. Repeat layers once, starting with the ravioli. Sprinkle with parmesan cheese.

Cover with aluminum foil and bake 30 minutes. Remove foil; bake uncovered 10 to 15 minutes longer or until bubbly and hot in center. Let stand 10 minutes before serving.

EGG STRADA

Recipe from: Grandma Braithwaite

6 slices bread, remove crust and butter both sides, put in bottom of 9x13 pan
2 cups cheddar and 2 cups jack cheese > combine
1 lb link sausage browned
4 oz green chilies diced
12 eggs
2 cups milk
1/2 tsp paprika
1/4 tsp dry mustard
1/2 tsp garlic powder

On top of bread put 2 cups cheese, sausage, chilies, and remaining cheese.
Blend eggs, milk and seasonings.
Pour over bread cheese and sausage.
Bake at 325-350 F for 50 minutes.