HAM CUPS

from: http://menumusings.blogspot.com/2011/09/ham-cups.htm

1/2 egg per cup

a little heavy cream or milk
grated cheese (optional)
onions and peppers, diced small
a small pat of butter
a couple of young green onions
ham slices, a little thick
salt and pepper to taste

Saute onions.
Spray the muffin tin cups with non-stick cooking spray. Line each with a slice of ham.
Add the cooked onions/peppers.
Sprinkle in some shredded cheese.
Pour in the egg mixture: eggs, a little heavy cream or milk, salt and pepper, beat well with a fork.
Chop a small green onion top and divide onto each.
Bake at 350 degrees for 20 - 25 minutes.

LIEGE WAFFLES

Recipe from: www.amongtheyoung.com

3 1/2 cup flour
1 packet dry yeast
3/4 cup lukewarm milk
8 oz softened butter (2 sticks)
2 eggs
1/2 tsp salt
1 tsp vanilla
1 bag Lars’ Own Belgian Pearl Sugar = 8 oz (or equivalent in chopped up sugar cubes)

Dissolve yeast in lukewarm milk. Gradually add all ingredients EXCEPT the pearl sugar. Let dough rise until it doubles in size (about 30 minutes). Add pearl sugar. Divide dough into balls (about 3-4 oz or 1/4 cup) each. Bake in heated and greased waffle iron, until golden brown or slightly darker.

EGG STRADA

Recipe from: Grandma Braithwaite

6 slices bread, remove crust and butter both sides, put in bottom of 9x13 pan
2 cups cheddar and 2 cups jack cheese > combine
1 lb link sausage browned
4 oz green chilies diced
12 eggs
2 cups milk
1/2 tsp paprika
1/4 tsp dry mustard
1/2 tsp garlic powder

On top of bread put 2 cups cheese, sausage, chilies, and remaining cheese.
Blend eggs, milk and seasonings.
Pour over bread cheese and sausage.
Bake at 325-350 F for 50 minutes.