CRESCENT ROLLS

Recipe from - Pinterest Blog

2 cups warm water
2/3 cup nonfat dry milk powder 

2 Tbsp dry yeast
1/4 cup sugar
2 tsp salt
1/2 cup butter
1 egg
4 1/2- 5 cup all-purpose flour

In a Kitchen aid mixing bowl, stir in warm water and nonfat dry milk powder until it dissolves. Add yeast, then sugar, salt, butter, egg, and 2 cups of flour.
Mix on low speed until ingredients are wet, then 2 minutes at medium speed.
Add 2 more cups of flour, mix on low speed until ingredients are wet, then 2 minutes at medium speed. (You can switch your attachment to the dough hook at this point for easier mixing.)
Add 1/2 cup flour again, mixing on low speed until wet, then 2 minutes at medium speed. You can add an additional 1/2 cup if your dough is still too wet but I usually stop at 4 1/2 cups of flour total.
Dough should be soft, not overly sticky, and not stiff.
Scrape the dough off the sides of the bowl and pour about 1 tablespoon of vegetable oil around the sides of the bowl so that the bowl is coated.
Spray some plastic wrap with non-stick coating and place the plastic over the bowl. Allow it to rise in a warm place until the dough doubles in size and rises to the top of the bowl.

CHEESEY CHICKEN AND RICE (SLOW COOKER)

from: www.southernplate.com

4 boneless skinless chicken breasts
1 large onion, chopped
1 - 8 oz box Zatarain's Yellow rice mix, cooked according to directions
1 cup cheddar cheese
1 - 10 oz cream of chicken soup
1 cup sour cream
1 - 15 oz can whole kernel corn, drained

Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that.
Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, sour cream and cheese.
Stir to combine and serve hot.

PEANUT BUTTER APPLE DIP

from: Allrecipe.com

1 cup peanut butter
1 cup brown sugar
1 (8 oz) package cream cheese
1/4 cup milk

Mix peanut butter, brown sugar, cream cheese and milk together in a bowl until smooth, refrigerate until chilled.

LIEGE WAFFLES

Recipe from: www.amongtheyoung.com

3 1/2 cup flour
1 packet dry yeast
3/4 cup lukewarm milk
8 oz softened butter (2 sticks)
2 eggs
1/2 tsp salt
1 tsp vanilla
1 bag Lars’ Own Belgian Pearl Sugar = 8 oz (or equivalent in chopped up sugar cubes)

Dissolve yeast in lukewarm milk. Gradually add all ingredients EXCEPT the pearl sugar. Let dough rise until it doubles in size (about 30 minutes). Add pearl sugar. Divide dough into balls (about 3-4 oz or 1/4 cup) each. Bake in heated and greased waffle iron, until golden brown or slightly darker.

BONELESS RIBS

Recipe from: Food Network

1 Tbsp brown sugar
1 Tbsp worcestershire sauce
2 Tbsp soy sauce
3 cloves minced garlic
1 can tomato soup
1 onion chopped
2 lbs ribs

Mix all ingredients in a crock pot and leave for 6-8 hours.

*DO NOT NEED TO STIR

To thicken sauce: put in a saucepan and thicken with cornstarch.

BUFFALO DIP

Recipe from - Chris Syme

2 cans chicken
2 bag shredded cheese
1/2 cup hot sauce
1 cup ranch
1 tbsp butter – melted
2 cream cheese

Spread cream cheese in bottom of casserole dish. Mix hot sauce, butter, ranch and chicken; then spread on top of cream cheese. Sprinkle cheese on top.

Bake on 350 for 20 minutes.

CHICKEN BACON BOWTIE BAKE

1 large boneless skinless chicken breast
4 slices turkey bacon
1 pound tomato and spinach farfalle
2 tbsp all-purpose flour
2 cups milk
1 can cream of chicken soup
1/2 tsp garlic salt
1 1/4 cup shredded Mexican cheese blend

Heat broiler. Coat a 2 quart broiler proof baking dish with nonstick cooking spray.  Place chicken breast on greased broiler pan and broil 4 inches from flame for 6-7 minutes per side (internal temp 160).

In a large nonstick skillet over medium heat, cook bacon about 5 minutes until crisp. Chop and reserve.

Cook pasta following package directions, about 12 minutes and drain.
Stir flour into milk and combine with soup and garlic salt in a medium sized saucepan. Simmer for 2 minutes until thickened; stir in 3/4 cup of cheese.
Return pasta to pot and stir in chicken and soup mixture. Spoon into prepared baking dish, top with bacon and remaining 1/2 cup cheese.
Broil 4 inches from flame for 2-3 minutes or until heated and lightly browned on top. Serve immediately.