CARMELS

Recipe from: Grandma Stewart

1 cup butter

1 pound light brown sugar

dash salt

1 cup light corn syrup

1 15 ounce can sweetened condensed milk

1 tsp vanilla

Melt butter in heavy 3 quart sauce pan. 

Add sugar and salt. Stir thoroughly. 

Stir in corn syrup, mix well. 

Gradually add milk, stirring constantly. 

Cook and stir over medium heat to a firm ball stage. 12-15 minutes. 

Remove from heat. 

Stir in vanilla. 

Pour in buttered 9x9 inch pan.