Servings10
Cook Time ~75 mins
1 pound Italian sausage, casings removed
1 pound ground beef
1 chopped small onion
3 crushed cloves of garlic
2 tsp brown sugar
1 (12 oz) can of Hunt's Tomato Paste.
2 (28 oz) can Hunt's diced tomatoes (one can is petite diced, one can is regular diced) Or you can use fresh tomatoes.
2 (15 oz) cans Hunt's tomato sauce
2 cups of water
3 tsp dried basil
2 tsp dried parsley flakes
1 tsp salt
1/4 tsp ground black pepper
1/4 cup red wine
salt & pepper to taste
Instructions
Brown meat and Italian sausage (break it up as you stir it. You may want to heat up a little olive oil (about 2 minutes) before adding the meat...) Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened. Next, add your diced tomatoes, tomato paste, and tomato sauce. Next, mix in the spices, sugar, and garlic. Once your sauce is cooking (bring to a boil), add your wine and water. Simmer on low (stir often) for an hour.
Cook Time ~75 mins
1 pound Italian sausage, casings removed
1 pound ground beef
1 chopped small onion
3 crushed cloves of garlic
2 tsp brown sugar
1 (12 oz) can of Hunt's Tomato Paste.
2 (28 oz) can Hunt's diced tomatoes (one can is petite diced, one can is regular diced) Or you can use fresh tomatoes.
2 (15 oz) cans Hunt's tomato sauce
2 cups of water
3 tsp dried basil
2 tsp dried parsley flakes
1 tsp salt
1/4 tsp ground black pepper
1/4 cup red wine
salt & pepper to taste
Instructions
Brown meat and Italian sausage (break it up as you stir it. You may want to heat up a little olive oil (about 2 minutes) before adding the meat...) Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened. Next, add your diced tomatoes, tomato paste, and tomato sauce. Next, mix in the spices, sugar, and garlic. Once your sauce is cooking (bring to a boil), add your wine and water. Simmer on low (stir often) for an hour.
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