FISH TACOS

From: Celso

FISH & BATTER

2 cups flour

1 tbsp ground pepper

1/2 tsp dried oregano

2 tbsp mustard

1 egg

16 oz beer

Tilapia, cut into strips

Salt and pepper to taste

Corn tortillas, warmed

Mix all ingredients, dip fish in batter and fry in hot oil. Place in corn tortillas and top with mayo, guacamole and cabbage mix. 

NOTE: This is super yummy on shrimp as well. 

SPICY MAYO

2 tbsp hot oil

2 roasted arbol chiles

3 whole guajillo chiles

1 1/2 cup mayo

2 cloves minced garlic

2 limes

Heat oil in shallow pan, add and roast chiles and garlic lightly. Blend mayo with chiles, garlic and oil. Add lime juice and blend well (using a blender is best).

GUACAMOLE

4-6 avocados

1/2 - 3/4 cup of diced tomato

1/4 - 1/2 cup diced onion

1/4 - 1/2 cup chopped cilantro

3-4 limes juiced

Garlic powder to taste

Salt and pepper to taste

Finely minced serrano pepper, deveined and seeded (optional)

Mash avocados with garlic powder, salt, lime, pepper and serrano peppers. Then fold in vegetables. 

***NEED TO GET THE PORTIONS FOR THIS***

CABBAGE MIX

1 head cabbage, finely shredded

tomatoes diced

onion diced

lime juice

Salt and pepper to taste

Mix cabbage, tomato, onion and lime juice. Stir well and serve.