From: Matt Watts
6 cups flour1 tbsp shortening (cut into the flour)
1 teaspoon salt
1 tablespoon baking powder
Mix together (above ingredients)
Add 2-2.5 cups warm water (sometimes more or less, starting with 2 cups and add more as needed).
Mix the dough, form a ball, spray with cooking spray and cover with plastic wrap. Let it rest for at least 30 minutes, but longer is better.
Cook in hot oil/shortening. Crisco is the preference for Matt (or grapeseed oil). Vegetable oil works, but it can be too greasy.
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