Servings 10
Cook ~75 mins
1 pint heavy cream
1/2 cup butter
2 tbsp Cream Cheese
3/4 cup parmesan cheese (fresh shredded)
1 tsp garlic powder
Salt
Pepper
Pasta Water
Instructions
In a saucepan combine butter, heavy cream, and cream cheese. Simmer until melted and mixed well, stirring the whole time. Add parmesan cheese and garlic powder. Simmer for 15-20 minutes on low stirring often. Add salt and pepper. Save some of the pasta water to add at the end to thin the sauce out if needed.
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