Recipe from: https://www.hotfrommyoven.com/chicken-enchiladas-with-sour-cream-white-sauce.html
10 small soft flour tortillas
3 tablespoons flour2 cups chicken broth
1 cup sour cream
2 1/2 cups shredded and cooked chicken
3 cups Monterey Jack cheese - shredded
3 tablespoons butter
4 ounce can diced green chilies
Instructions
Preheat oven to 350 degrees
Combine shredded chicken and 1 cup of cheese
Fill tortillas with the mixture above and roll each one then place in a greased 9x13 pan
Melt butter in a pan over medium heat
Stir flour into butter and whisk for 1 minute over heat.
Add broth and whisk together. Cook over heat until it's thick and bubbles up
Take off heat and add in sour cream and chilies. (be careful it's not too hot or the sour creams will curdle)
Pour mixture over enchiladas and add remaining cheese to top.
Combine shredded chicken and 1 cup of cheese
Fill tortillas with the mixture above and roll each one then place in a greased 9x13 pan
Melt butter in a pan over medium heat
Stir flour into butter and whisk for 1 minute over heat.
Add broth and whisk together. Cook over heat until it's thick and bubbles up
Take off heat and add in sour cream and chilies. (be careful it's not too hot or the sour creams will curdle)
Pour mixture over enchiladas and add remaining cheese to top.
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