Prep Time 5 mins
Total Time 5 mins
2/3 cup lemon juice
6 Tablespoons granulated sugar
3/4 cup ice water
6 cups favorite vanilla ice cream (a 48-ounce container of ice cream is 6 cups)
Pour lemon juice, sugar, and the 3/4 cup of ice-cold water (be sure to remove the ice) into a blender. Blend until sugar is dissolved.
Scoop 6 cups (the entire 48-ounce container) of ice cream into the blender. Blend until smooth. Serve immediately!
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