Recipe from: Amanda Dillon
2/3 cup shortening
1 devil’s food cake mix
2 eggs
Mix all ingredients together. Make into round balls, place on an ungreased cookie sheet. Bake at 350 for 15 minutes.
OREO COOKIE FROSTING
1/2 cup shortening
3 1/2 cups powdered sugar
1/3 cup milk
1 tsp vanilla
Mix shortening and powdered sugar, until well blended. Add in milk until smooth and creamy, then add vanilla.
Place frosting between 2 cookies.
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