Recipe from: Heather Miller
2 cups sugar
1 tsp vanilla
3 eggs
1 cup sour cream
Mix together above ingredients.
1 1/2 tsp salt
2 tsp baking powder
5 cups flour
1 tsp baking soda
Mix ingredients together.
Combine both bowls and mix well.
Refrigerate for 2 hours.
Roll dough into approximately 1/4 to 1/2 inch thickness and cut into shapes.
Bake at 350 for about 5-6 minutes.
CREAM CHEESE FROSTING
8 oz cream cheese
3 cups powdered sugar
3/4 cup margarine
2 tsp vanilla
Cream ingredients together until smooth and top cookies.
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