Recipe from: Hershey Foods Corporation
1 1/4 cups (2 1/2 sticks) butter or margarine, softened
3/4 cup cocoa
2 cups sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
2 tsp vanilla extract
2 cups all purpose flour
1 2/3 cups (10 oz pkg) peanut butter chips (leave out for plain chocolate cookies)
Heat oven to 350. In a large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not over bake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes approximately 4 1/2 dozen.
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