Thursday, August 25, 2011

BISCUITS

2 cups sifted flour
3 tsp baking powder
1/2 tsp salt
1/4 cup shortening
2/3 - 3/4 cup milk

Sift dry ingredients into bowl.  Cut in shortening and make a well.  Add milk, stir quickly with fork.  Knead gently 10-12 strokes.  Roll or pat dough 1/2 in thick. Dip cutter into four and cut.
Bake at 450 for 12-15 minutes.

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