Recipe from: French's
2 cups (4 oz) original or cheddar French fried onions
4 boneless skinless chicken breasts
2 tbsp flour
1 egg, beaten
Crush French fried onions with flour in plastic bag.
Dip chicken in egg, coat in onion crumbs, press firmly to adhere.
Bake at 400 F for 20 minutes, until no longer pink in center.
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