4 chicken breast, boiled and cubed (or 2 large shredded canned chicken)
1 - 8 oz pkg cream cheese
1/2 square butter
2 pkgs crescent dinner rolls
Melt butter in sauce pan, then add cream cheese and chicken, stir well.
Spread on crescent rolls, and roll.
Bake at 375 for 10-13 minutes, or until golden brown.
Garnish with gravy, optional.
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