Recipe from: Grandma Stewart
2 cups sugar
1/2 cup water
1 cup white corn syrup
1/4 tsp vanilla
1-2 tsp butter
1 pkg raw peanuts
1/4 tsp salt
1/4 tsp soda
Cook sugar, water and syrup to 228 degrees, then add peanuts. Cook to 287 degrees, then add salt, soda and stir; then add vanilla and butter. Mix well and pour on buttered cookie sheet. Let cook, break into pieces and store in airtight container.
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