Recipe from: http://www.recipezaar.com/
1 white cake mix
1 1/4 cups water
1/3 cup cooking oil
3 egg whites
1 cup coarsely crushed chocolate sandwich style cookies, with white filling
1 cup shortening
1 tbsp vanilla
2 1/2 cups powdered sugar
5 tbsp milk
2 oz semisweet chocolate
1 tsp shortening
Prepare cake mix according to package directions, using the water, oil and egg whites. Fold in crushed cookies. Pour into 2 greased and floured 9 in round cake pans. Bake in 350 degree oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean. Cool for 10 minutes in pans on wire racks. Remove from pans and cool completely.
Beat 1 cup shortening and 1 tbsp vanilla for 30 seconds. Slowly add 2 1/2 cups sifted powdered sugar, beating mixture well. Add 2 tbsp milk. Gradually beat in 2 cups sifted powdered sugar and 2 to 3 tbsp milk to make a spreadable frosting. Fill and frost layers.
In a heavy saucepan, melt semisweet chocolate and shortening over very low heat. Drizzle melted chocolate around top of cake. Garnish with additional sandwich cookies if desired.
Makes 16 servings.
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