Recipe from: Peggy Syme
1/2 cube butter
1 can cream of chicken soup
1 can cheddar cheese soup
16 oz sour cream
16 oz cubed ham
1 1/2 cup milk (approx 1 ½ cans)
1 pkg 32 oz hash browns
Shredded cheddar cheese
Heat together: butter, soups, sour cream, and milk; once smooth stir in ham.
Put hash browns into casserole dish, pour cream mixture on top, top with shredded cheddar cheese.
Bake at 350 for approximately 40-45 minutes. Until heated through, and hash browns are completely cooked.
No comments:
Post a Comment