Recipe from: Roni Kuan
9 cups golden grahams
8 cups corn chex
1 small can of mixed nuts (or other preferred nuts)
1 cup light corn syrup
1/2 cup butter (1 cube)
1 cup sugar
In a large bowl combine golden grahams, corn chex and mixed nuts. Stir and set aside.
Cover a cookie sheet with wax paper and set aside.
Combine butter, sugar and corn syrup in a medium sauce pan. Heat to a boil stirring constantly. Boil for 2-3 minutes, and remove from heat.
Immediately pour over cereal mixture and stir well. Pour onto prepared cookie sheet and spread out; allow to cool, and server.
Store in an airtight container.
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