Thursday, August 25, 2011

FUNNEL CAKE

1 1/4 cup flour
2 tbsp sugar
1 tsp baking powder
3/4 cup milk
1 egg, beaten
powdered sugar
cinnamon (optional)
oil for frying

Combine flour, sugar, baking powder and salt together.  Add milk and beaten egg, stirring until mixture is smooth.  Put about 1/4 cup of batter in funnel and make design in hot oil in skillet.  Fry until golden brown.  Remove from skillet and lay on waxed paper.
Sprinkle with powdered sugar and cinnamon (if desired)

Tip: add additional milk to thin out batter if too thick to pour well.

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