1 large can shredded chicken
3 cups noodles (mostaccioli/penne)
1 qt (4 cups) chicken broth
6 oz cream cheese
1 tbsp minced onion
1 tbsp minced garlic
1/4 cup shredded parmesan cheese (or mixed shredded parm/romano/asiago)
salt and pepper to taste
In pot combine chicken broth, onion and garlic. Bring to a boil, stir in pasta, cook until done. Add cream cheese, stir until smooth. Stir in can of chicken and shredded cheese. Season with salt and pepper and serve.
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