Recipe from: Grandma Stewart
6 medium potatoes - preboiled and grated
1/4 cup butter
1 pint sour cream
1 can cream of chicken soup
1/3 cup chopped green onions
1 1/2 cup shredded cheddar cheese
1/3 cup bread crumbs
2 tbsp butter, melted
Cook potatoes until tender, then cool, peel and shred or grate. Heat the 1/2 cup butter with soup. Blend in sour cream, onion and cheese. Mix with potatoes and spread in a 9x13 inch pan. Mix bread crumbs with 2 tbsp butter and sprinkle over casserole.
Bake and 350 for 45-60 minutes. Serves 8
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