CREPES

1 cup flour                       
1 cup milk
1 egg                       
1 pinch of salt
1/4 cup sugar (Jenni’s way)

Combine all ingredients in a mixing bowl, whisking together.
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface with butter.
Pour ¼ cup of batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up and edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
Repeat to cook the remainder of the crepes. Serve hot.

*Add additional milk to thin out batter, so it spreads out better.

NOTES: If griddle is too hot they will not spread well, they will clump up and look chunky.