Recipe from: Oreo Cookies and Cream Pudding Mix
1/2 cup hot fudge ice cream topping, divided
1 1/4 cups cold milk
1 graham pie crust
2 pkgs oreo instant pudding
1 tub cool whip topping, thawed, divided
Reserve 2 tbsp fudge topping; spread remaining topping onto bottom of crust. Top with 1/2 the cool whip. Freeze 10 min. Beat milk and pudding mixes with whisk 2 min. Stir in remaining cool whip; spread over pie. Freeze 4 hours or until firm. Remove pie from freezer 15 min before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.
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