Recipe from: Grandma Stewart
1 square soft margarine
2 cup creamy peanut butter
3 1/2 confectioners sugar
3 cup rice krispies
Combine all ingredients and mix well. Form into balls.
Mix in a double boiler.
1/3 bar para fin wax
1 8 oz milk chocolate bar
1 6 oz bag chocolate chips
Dip each ball in the chocolate. Place on a tray lined with wax paper.
Cool and refrigerate.
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