6+ potatoes - peeled, diced and washed
carrots - diced (as many as you prefer)
1 can cream of chicken soup
1 can milk
1/2 stick butter or margarine
1 pound ground beef
Combine all ingredients in casserole dish and stir. Cover with aluminum foil. Bake at 425 for approximately 45 minutes, or until potatoes are tender, and meat is cooked through.
Tip: Might be greasy from the beef fat, to minimize cook meat before stirring into casserole dish. Can eliminate butter from recipe also.
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