Recipe from: French's
1 (10 3/4 oz) can cream of mushroom soup
3/4 cup milk
1/8 tsp black pepper
1 1/3 cup French fried onions
2 (14 1/2 oz) can green beans, drained OR 2 (9 oz) pkgs frozen cut green beans thawed
Mix soup and milk, then add pepper, beans and 2/3 cup onions in 1 ½ qt casserole.
Bake at 350 F for 30 minutes or until hot, stir.
Top with remaining onions, bake for 5 minutes.
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