Recipe from: Grandma Stewart
1 can minced clams
1 cup finely diced potatoes
1/2 cup diced onions
1/2 cup finely diced celery
1/3 cup flour
1/2 tsp sugar
1/2 pint half and half
1/2 pint milk
1/2 cup butter
3/4 tsp salt
Pepper for taste
Prepare vegetables and place in pan for boiling. Drain clams and pour juice over vegetables and add enough water to cover vegetables. Boil until tender, DO NOT DRAIN. Place butter in a pan and melt. Add flour and form paste. Add salt, sugar, milk and half and half. Stir constantly until thickened. Add vegetables liquid and all. Stir until well blended. If too thick add more milk, if too thin add small amount of thickening (flour and water). Season to taste with salt and pepper. Makes about 2 quarts.
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