Thursday, August 25, 2011

SWISS CHICKEN

2-3 chicken breasts halved
4-6 slices swiss cheese
1 can cream of chicken soup
1 cup sour cream
1 box chicken stove top (prepared as directed on box)

In 9x13 inch pan, layer chicken, swiss cheese, cream of chicken soup, and sour cream. Crumble stove top stuffing on top.
Bake at 350, uncovered for 45-60 minutes.

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