4 eggs
1 cup grated parmesan cheese
1/4 tsp black pepper
4 cups cooked small shell macaroni
1/2 cup each minced green bell pepper and onion
1 26.5 oz can spaghetti sauce flavored with italian sausage, or preference
2 cups shredded mozzarella cheese
pepperoni slices (optional)
In a large bowl, beat eggs with parmesan cheese and pepper, toss with macaroni.
In a large 9x13 inch baking dish, sprayed with cooking spray, spread macaroni mixture into bottom. Spread sauce over macaroni, sprinkle with vegetables and mozzarella. Top with pepperoni slices if desired.
Bake uncovered at 375 for 20 minutes or until cheese is lightly browned.
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